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So thumbs up if you like and want to see more video's )I'm Siân Brown and I'm a vegan baker / chef / musician / singer / songwriter / dancer / blogger / sho Method Preheat the oven to 100°C/Gas Mark ¼ Whisk the cream of tartar and aquafaba to stiff peaks Add the sugar 1 tbsp at a time for 1 minute per spoonful to allow the sugar to dissolve Finally add the sifted cornflour Draw two 15cm (68in) circles on two pieces of greaseproof paper Spread the meringue mix to the shape of the circlesThis word is the common name for the cooking liquid of beans and other legumes like chickpeas It turns into a foaming agent when whipped for long enough, making it an excellent foam such as egg white That is perfect for a meringue You can't find out the taste of chickpeas 5 Ingredient Christmas Pavlova Wreath So Vegan Aquafaba pavlova recipe